By Kars’ın Erişte Pilavı için,Kaynar suda yeşil mercimeği pişirmeye başlayın. Dikkat edin çok ezilmesin. Sonra tuz ve erişteleri dökün ve bir taşım kaynatın.
https://www.lezizyemeklerim.com/yemek-tarifi/karsin-eriste-pilavi/19503
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