By Öncelikle bulguru pilavlık kıvamda haşlayalım. Diğer tarafta tereyağını tavaya alıp ince kıyılmış soğanı kavuralım. Soğanlar renk değiştirmeye başladığında
https://www.lezizyemeklerim.com/yemek-tarifi/bulgur-boregi/1978
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