By Önce hamuru hazırlayalım. Oda ısısında olan tereyağ yoğurma kabına alınır üzerine un eklenir ve elle iyice ovulur. Sonra yoğurtun üzerine karbonat ve limon
https://www.lezizyemeklerim.com/yemek-tarifi/irevan-ketesi-azerbaycan-mutfagindan/21239
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